Talula’s Garden, affiliated with STARR Restaurants, is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.

Talula's Garden is seeking a passionate Chef de Cuisine to join their talented team.

This position offers a comprehensive package including: 

• A Competitive Base Salary
• Quarterly Bonus Program 
• Paid Vacation and Sick Time 
• Medical, Dental, and Vision Benefits Coverage 
• Commuter Benefits Program 
• Dining Discounts at over 25 Affiliated STARR Restaurants 
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will be:

• Humble in their approach to learning and professional self-development
• Inspired but high-quality, seasonal ingredients
• Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 4+ years of kitchen leadership experience as an Executive Sous Chef or above in high-volume, well-rated restaurants
• Experience driving seasonal menus and a desire to always learn and grow professionally.
• Ability to support the line during service while managing transition from prep to service
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.