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General Manager
Olio e Più - Washington DC
699 14th Street Northwest, Washington, DC
Olio e Più - Washington DC hiring General Manager in Washington, DC

Olio e Più - Washington DC hiring General Manager in Washington, DC

Olio e Più - Washington DCMore Info

Full Time • Salary ($90k - $115k)
Expires: Jun 11, 2025

182 people viewed

Required Years of Experience

5 years


Job Details

Olio e Più is seeking an enthusiastic and seasoned General Manager with a proven track record of motivating and inspiring teams. The ideal candidate will possess strong interpersonal skills, excelling in both team collaboration and guest relations. With their wealth of experience, they will be capable of developing and implementing effective policies that address the needs of both our clients and employees, ensuring the continued success and growth of our organization.

Our work environment includes: 

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Negotiation and mediation skills.
  • Ability to communicate verbally and in writing.
  • Ability to make decisions.
  • Organizational skills.
  • Attention to detail.
  • Skills in people management and development.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.


Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Più is a growing Italian trattoria restaurant group that is authentic with a twist of modernity. We have start up spirits and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.


Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.


*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($90,000.00 - $115,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

motivational skills

Leadership

Motivate and Inspire Employees

Motivating and Inspiring Employees

Strategic Thinking

Teamwork

Problem Solving

Strong interpersonal skills

Adaptability

Interpersonal Skills

Conflict Resolution

Communication skills (verbal and written)

Time Management

Teamwork Skills

Customer Service Orientation

Designing and Implementing Policies

Team Building

Policy Design and Implementation

Creativity

Negotiation and Mediation

Business Acumen

Negotiation Skills

Cultural Awareness

Negotiation and Mediation Skills

Verbal and Written Communication

Compliance With Food Safety and Hygiene Regulations

Passion for the Hospitality Industry

Mediation Skills

Decision Making

Verbal Communication Skills

Written Communication Skills

Decision Making Skills

People Management and Development

Organizational Skills

Ensuring Compliance With Food Safety and Hygiene Regulations

Attention to Detail

People management skills

Staff Development Skills

Food Safety and Hygiene Regulations Compliance

Hospitality Industry Knowledge

Read more



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Italian

Upscale Casual, Fine Dining

1 Employee RecommendationSee Details

Part of The Group NYC

New York City's gem OLIO E PIÙ is coming to Washington D.C.! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in D.C., it aims to bring the same vibrant atmosphere to the cherished downtown community.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.

Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.

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