About The Alston:

The Alston is a premier fine dining French Steakhouse located in the heart of Chicago opening this Spring. Our service standards will provide an exceptional dining experience, combining classic French culinary techniques with the finest steaks and an extensive wine selection. Our commitment to impeccable service and a sophisticated atmosphere will make The Alston a destination for Chicagoland.

Job Summary:

The Server Assistant at The Alston is an integral component of our esteemed service team, ensuring the seamless orchestration of the dining experience. This role demands a seasoned professional with a meticulous eye for detail, a profound commitment to impeccable service, and a refined understanding of the nuances of fine dining.

Responsibilities:

• Impeccable Table Stewardship:
  • Maintain the pristine condition of all tables, ensuring clearing and resetting with an unwavering attention to detail, adhering to The Alston’s service standards.
  • Uphold the presentation of the dining room, ensuring all surfaces, furnishings, and service stations reflect the restaurant’s elegant ambiance.
  • Execute the precise placement of silverware, glassware, and linens, demonstrating a mastery of fine dining table settings.
• Refined Service Support:
  • Assist service staff with the graceful delivery of culinary and beverages, ensuring a harmonious flow of service.
  • Provide anticipatory service, discreetly replenishing water glasses and bread offerings, demonstrating a keen awareness of guest needs.
  • Contribute to the creation of a seamless and memorable dining experience through attentive and unobtrusive support.
  • Maintain well stocked service stations.
• Collaborative Excellence:
  • Collaborate seamlessly with servers, captains, and culinary staff, fostering a spirit of teamwork and mutual respect.
  • Communicate with precision and clarity, ensuring the smooth execution of service protocols.
  • Assist with any task required to ensure the guest experience is perfect.
• Upholding Elegance:
  • Maintain the pristine condition of all service areas.
  • Removal of all waste in a timely and discreet fashion.

Qualifications:

• A minimum of 3 years of experience in a fine dining establishment, demonstrating a proven track record of service excellence.
• A refined understanding of fine dining service protocols and etiquette.
• Exceptional attention to detail and organizational acumen.
• Superior communication and interpersonal skills, fostering a collaborative and respectful environment.
• The ability to thrive in a fast-paced, high-pressure environment, maintaining composure and grace.
• Physical stamina to stand and walk for extended periods, and the ability to lift and carry service trays.
• A polished and professional demeanor, reflecting the sophisticated ambiance of The Alston.
• Availability to work evenings, weekends, and holiday