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Beverage Manager
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Beverage Manager in Washington, DC

Le Diplomate hiring Beverage Manager in Washington, DC

Le DiplomateMore Info

Full Time • Salary ($75k - $85k)
Expires: Jun 3, 2025

117 people viewed

Required Years of Experience

2 years


Job Details

Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is currently seeking a Beverage Manager!

This position offers a comprehensive package including:

  • A Competitive Base Salary ranging from $75,000 - $85,000
  • Quarterly Bonus Program
  • Paid Vacation
  • Medical, Dental, and Vision Benefits Coverage
  • Commuter Benefits Program
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

  • 2+ years of experience overseeing an evolving beverage program at a reputable restaurant
  • Strong leadership and strategic management skills
  • Ability to drive performance and success of a diverse hourly staff
  • Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table, Applicant Tracking /Onboarding HR systems)
  • A strong understanding of wine varietals and craft cocktails

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Experience Overseeing a Beverage Program at a Restaurant

Team Management

Leadership Skills

Performance Evaluation

Strategic Management Skills

Strategic Planning

Ability to Drive Performance of Staff

Problem Solving

Pc Knowledge (Word, Excel, Scheduling Software, Open Table, Applicant Tracking / Onboarding Hr Systems)

Communication Skills

Understanding of Wine Varietals and Craft Cocktails

Customer Service Orientation

Attention to Detail

Adaptability

Time Management

Organizational Skills

Creativity in Beverage Selection

Knowledge of Food and Beverage Pairing

Training and Development

Collaboration

Cultural Awareness

Read more


French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

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