Sous Chef – Bold Mexican Cuisine

Elevated Mexican concept with a focus on  is seeking a Sous Chef for their eastside location. With a concentration on utilizing fresh, high-quality ingredients and much of the menu coming off a wood-fired grill, this chef should have a passion for Mexican cuisine, live-fire cookery, and delivering on bold, exciting flavors. Great chance to work with a well-respected successful restaurant group!

Sous Chef Responsibilities:

• Support the Executive Chef
• Ensure all food meets the highest standards of quality and consistency
• Administrative duties to include: ordering, receiving, quality control, and inventory of all kitchen items
• Lead and mentor a strong culinary team, including hands on in the kitchen and on the line
• Create and foster a positive, work environment via effective, professional communication with other employees and managers 
• Ensure best practices for safety and sanitation in the kitchen

Sous Chef Preferred Requirements:

• 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous)
• Excitement for delivering fresh, seasonal, high-quality food to the guest
• Any experience in wood-fired cooking, elevated Mexican cuisine and techniques
• Spanish language knowledge preferred
• Excellent communication and leadership skills and the ability to genuinely motivate others
• Flexible schedule, including nights, weekends, and holidays

Benefits Include:

• Base Salary in the $65-75k Range
• Medical Benefits
• PTO Plan