Extensive Experience in Fine Dining Service

Ability to Work Under Pressure

Time Management Skills

Exceptional attention to detail

Customer Service Orientation

Communication With Kitchen and Front of House Staff

Maintaining Professionalism When Interacting With Guests

Problem Solving Skills

Ability to Run Food and Clear Dishes

Adaptability

Collaboration With Front of House Team

Stress Management

Quality Control of Dishes Before Serving

Attention to Cleanliness

Adherence to Health and Safety Standards

Organizational Skills

Maintaining cleanliness and organization

Ability to Multitask

Acting as a Liaison Between Kitchen and Front of House Staff

Physical Stamina

Timely Delivery of Food

Detail Oriented Mindset

Maintaining Professionalism and Poise in a Fine Dining Setting

Ability to follow instructions

Ability to Lift and Carry Heavy Trays

Standing for long periods

Ability to Work Independently

Energy and Stamina to Work Throughout a Shift

Prioritization and Efficient Task Completion

Maintaining an Organized Work Environment

Strong Background in Luxury Dining

Passion for food and quality service

Comfort in a High Volume/Fast Paced Environment

Strong Communication Skills

Exceptional Service Skills

Refined Palate

Professional Appearance

Dedication to Providing an Unforgettable Dining Experience

Thorough Menu Knowledge

Ability to Carry Three Plates at a Time

Clear Communication With Kitchen and Bar

Collaboration within a team

Proper Plate Presentation

Knowledge of Responsible Alcohol Service Protocols

Customer Service

Attention to Detail

Teamwork

Positive Attitude

Communication

High Volume Service

Food Safety Knowledge

Menu Knowledge

Service Procedures

Team Player

Professionalism

Time Management

Problem Solving

Multitasking

Work In a Fast-Paced Environment

Guest Service

Safety and Sanitation

Excellent Customer Service

Hospitality Driven

Excellent Communication Skills

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