Job SummaryThe Prep Cook assists chefs and line cooks by preparing ingredients and ensuring that the kitchen
remains organized and efficient. This role involves chopping vegetables, preparing sauces, portioning
ingredients, and maintaining cleanliness in the kitchen.
This position is for an AM Prep Cook Hours: 7:00am to 3:30pm General Duties and Responsibilities:
- Prepare ingredients for cooking, including washing, chopping, and slicing vegetables, and cutting meats.
- Measure and portion ingredients according to recipes and kitchen standards.
- Prepare basic items like salads, dressings, sauces, and marinades.
- Ensure that the kitchen is fully stocked with ingredients and supplies and inform the chef when more are needed.
- Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning work surfaces, and sanitizing equipment.
- Maintain a clean and organized kitchen, adhering, to health and safety regulations.
- Clean and sanitize workstations, utensils, and equipment regularly.
- Follow food handling protocols, including proper storage, labeling, and temperature control to prevent contamination.
- Perform opening and side work duties as instructed and according to proper guidelines.
- Follow all local and state fire life safety guidelines.
- Perform all other duties and tasks as assigned.
Physical/Cognitive Requirements:
- Must be a self-starter and ambitious individual.
- Carry out multiple tasks.
- Must be able to lift or move up to 30 pounds
