Lucky Danger Chinatown, our flagship restaurant, is opening this Spring, and we’re looking for friendly, experienced ,and dynamic Line cooks to join our team.

About the Role: Line cooks will work closely with the chef in cooking Modern American Chinese Cuisine. Stations include: Sauté, Grade Manger, Wok, Large Format. 

Line Cook Job Responsibilities:

• Setting up and helping to prep station for service
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces during and at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Maintain a positive and professional approach with coworkers and customers

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions