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Sous Chef
Cafe Fiorello DC
1001 Pennsylvania Avenue NW, Washington, DC 20004, United States
Cafe Fiorello DC hiring Sous Chef in Washington, DC

Cafe Fiorello DC hiring Sous Chef in Washington, DC

Sous Chef

Cafe Fiorello DCMore Info

1001 Pennsylvania Avenue NW, Washington, DC 20004, United States
Full Time • Salary ($75k)
Expired: Nov 13, 2025

Sorry, this job expired on Nov 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

After 50 iconic years across from Lincoln Center, Café Fiorello is bringing its beloved Italian classics to the heart of the nation’s capital. As part of the Fireman Hospitality Group, founded by acclaimed restaurateur Shelly Fireman, we are proud to continue a tradition of warm hospitality, elevated service, and authentic Italian cuisine.

From our abundant vegetable antipasto bar to our signature thin-crust pizza, every dish at Café Fiorello is crafted with passion and now, Washington, D.C. gets to experience the magic firsthand.

We are seeking a passionate and skilled Sous Chef to join the opening culinary team at Café Fiorello DC. This is a rare opportunity to help launch the next chapter of a legendary New York institution now arriving in the heart of the nation’s capital.
What You’ll Do:

  • Support the Executive Chef in overseeing daily kitchen operations and ensuring consistent food quality and presentation.

  • Lead and mentor a diverse culinary team, promoting collaboration, efficiency, and high performance.

  • Ensure proper execution of classic Italian recipes while maintaining high standards for cleanliness, food safety, and prep.

  • Play a key role in pre-opening planning, training, setup, and ongoing kitchen development.

  • Uphold our core values of respect, integrity, and passion for hospitality at every service.

What We’re Looking For:

  • Minimum 3–5 years of experience in a fast-paced, upscale kitchen, with at least 1 year in a leadership role.

  • Strong knowledge of Italian cuisine, with a genuine love for food and culinary excellence.

  • Proven ability to lead and inspire a team in high-volume environments.

  • Proficiency in kitchen operations, ordering, inventory, and sanitation protocols.

  • A calm, solutions-oriented leader who thrives under pressure and leads by example.

What We Offer:

  • Competitive salary + performance-based bonus

  • Full benefits package: health, dental, vision

  • Paid vacation and sick/personal days

  • Dining discounts across Fireman Hospitality Group properties

  • Opportunities for growth within a renowned hospitality brand

  • A chance to help shape the launch of one of D.C.’s most anticipated new restaurants


We invite you to submit your resume along with a thoughtful cover letter outlining your experience and why you’re uniquely suited to lead with excellence at Cafe Fiorello DC  

Visit our website for more information www.thefiremangroup.com

The Fireman Hospitality Group is equal opportunity employer.

Compensation Details

Compensation: Salary ($75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Team Leadership

Mentoring

Collaboration

Problem Solving

Time Management

Attention to Detail

Adaptability

Creativity in Culinary Arts

Communication Skills

Customer Service Orientation

Stress Management

Organizational Skills

Passion for culinary arts

Ability to work in a fast paced environment

Read more

View Job Description

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Italian

Fine Dining

Part of Fireman Hospitality Group