Libertee Grounds, Philly's hyperlocal craft beer & cocktail bar with Asian inspired bar eats and indoor mini golf is gearing up for a fun spring & summer! We are seeking a Kitchen Manager who can assist our Chef Owner and Food & Beverage Manager on running the kitchen. This position is for someone who can be a part of dedicated mangement team and has a high level of orangization and structure. 

THE IDEAL CANDIDATE IS SOMEONE WHO UNDERSTANDS AND CAN EXECUTE BOTH PREP & LINE ROLES WITHIN THE KITCHEN & CAN EXP AND LEAD THE KITCHEN LINE DURING RUSHES.

To be clear, this position is not for a Head Chef. The Kitchen Manager should have experience in cooking and formal Chef training is a plus but the Chef Owner will lead efforts when it comes to new menu items.

Our Asian American menu showcases authentic Asian plates and adapting pieces to shine in a bar setting. Candidates who are vocal and who can execute quality and control standards are encouraged to apply as we grow our dedicated, passionate and welcoming team. 

We host many private events which include plated & buffet style catering. The Kitchen Manager will need to make sure that catering for these events go out smoothly during regular service.

Management experience is required and knowledge of Asian American food is a plus. Please visit www.liberteegrounds.com/our-menu to see our full menu.

Job responsibilities at a glance:

• Serve as direct liaison to Business Owners, specifically Head Chef, who will oversee the food program with Head Chef
• Manage recruiting and hiring alongside Head Chef
• Trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company employee warning and termination policy. Consults with ownership as appropriate.
• Manage BOH scheduling using scheduling app alongside Head Chef - ensuring shifts have proper coverage, fair distribution and employee relations
• Manage all BOH staff communications - staff meetings, kitchen deep cleans, menu updates etc..
• Manage clock in/clock out time entries and update event tip sheet before the GM processes payroll
• Manage COGS, waste/theft and major expense category control based on established key performance indicators
• Ensure food vendor deliveries and invoices are accurate. Pay invoices if applicable.
• General maintenance of kitchen equipment and repairs
• Manage menu/website updates alongside Food & Beverage Manager
• Oversee and manage in house catering for private events
• Responsible for planning and directing food preparation in the kitchen, using the Yearly Calendar for food specials, alongside Head Chef
• Responsible for updating recipe book, adhering to established written recipe formats
• Responsible for ensuring daily stock checklists, cleaning checklists and other associated procedural checklists are completed on a daily basis
• Work with BOH staff and Head Chef on developing new menu items, specials, tastings and staying on top of industry trends
• Checks stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Assumes 100% responsibility for quality of products served

Qualifications include: 

• 3+ years of restaurant experience in a high volume, excellence driven environment
• Minimum 1 year in a management position within the bar & restaurant industry
• A sincere passion for the hospitality industry and all things food and drink
• Extensive experience hiring and training across all service areas
• Uphold the integrity of the workplace culture and overall customer experience provided at Libertee Grounds.
• Exceptional service skills
• Outstanding written and verbal communication acumen
• The ability to successfully lead the BOH team
• Conflict resolution
• Special event execution
• Knowledge of Asian cuisine preferred
• Food Safety Knowledge
• High organizational skills 
• Must be comfortable with POS systems, Reservation Management, and Microsoft Office 
• ServSafe and Food Handling certification are necessary