Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Job Summary:

Bakers are the core of the Pastry Department. You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.

As a Baker at Printemps, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Bakers at Printemps must possess a natural drive to do well and work together.

ABOUT PRINTEMPS:

Storied French luxury department store, Printemps, its first ever US location at One Wall Street in the heart of the Financial District.

Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard

Award Winner, Chef Gregory Gourdet.

CANDIDATE REQUIREMENTS & CHARACTERISTICS OF SUCCESS

• At least 1 - 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect.).
• Strong commitment to excellence: Always do the right thing, especially when no one is looking.
• Positive outlook and demeanor; negativity and malice will not be tolerated.
• A desire to learn and grow in an exciting & quickly changing environment.
• Able to demonstrate classic pastry and cooking baking techniques.
• Able to prepare ingredients and setup station mise en place.
• Able to keep your station clean and organized during and after your shift.
• A working understanding of sanitation codes and DOH regulations.
• Work closely and collaboratively with the savory pastry team.
• Must be able to stand for long periods of time.
• Must be comfortable with repetitive motions (such as walking, bending & standing).
• Ability to go up and down flights of stairs multiple times a day.
• Responsible for preparing all food items according to standardize recipes.
• Strong work ethic with a keen sense of urgency.
• Impeccable service standards and attention to detail.
• Ability to multi-task in a demanding environment, including weekends and possibly nights.
• Ability to lift over 25 pounds.
• Positive demeanor and passion for food, learning, and growth.

JOB DUTIES

• Clock in for your shift (after you have changed into your uniform).
• Be on duty and in uniform at scheduled time.
• Gather and make all required mise en place.
• Check requisition production list day to day. 
• Participate in cooking family meal as required.
• Communicate. Communicate. Communicate.
• Maintain station cleanliness. 
• Clock out for your shift (before you have changed out of your uniform).