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Pastry Chef
Knightsbridge Restaurant Group HQ
Washington, DC
Knightsbridge Restaurant Group HQ hiring Pastry Chef in Washington, DC

Knightsbridge Restaurant Group HQ hiring Pastry Chef in Washington, DC

Pastry Chef

Knightsbridge Restaurant Group HQMore Info

Washington, DC
Full Time • Salary ($60k - $70k)
Expired: Jul 12, 2025
Sorry, this job expired on Jul 12, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

4 years

Job Details
Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and Rosedale is seeking a Pastry Chef to join our team.

We are seeking a talented, experienced and passionate Pastry Chef for one of our award winning restaurants. The perfect candidate will have a strong background in pastry culinary arts. Candidate must have minimum of  four years experience in a fine dining restaurant.
  • Creating and testing recipes: Develop seasonal desserts tailored to the restaurant's concept incoordination with their menu. Strong knowledge of current food trends with a focus on using seasonal ingredients
  • Creating desserts: Using tools to make elaborate desserts for production, food cost controls, menu development and presentation
  • Baking: Baking bread and other baked goods
  • Hiring, training, and supervising: Managing lower-level pastry chefs and restaurant kitchen staff at the locations to execute the recipes to your vision
  • Ordering supplies: Ensuring the kitchen has the necessary ingredients and supplies to execute their creations
  • Maintaining equipment: Keeping kitchen equipment in good working order

Please see our website: www.knightsbridgerestaurantgroup.com-
Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses

Required Skills

Pastry Making

Creativity in Dessert Development

Attention to Detail in Presentation

Ability to Work Under Pressure

Leadership Skills

Team Management

Time Management

Knowledge of Food Cost Controls

Adaptability to Seasonal Changes

Collaboration With Kitchen Staff

Problem Solving Skills

Quality Control

Communication Skills

Organizational Skills

Passion for culinary arts

Knowledge of Baking Techniques

Read more

View Job Description

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Knightsbridge Restaurant Group HQ

Restaurant Group

Part of Knightsbridge Restaurant Group

Open Jobs From Knightsbridge Restaurant Group HQ
General ManagerWine Director
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