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Line Cook
The Daisy Tavern
1100 East Hector Street, Conshohocken, PA
The Daisy Tavern hiring Line Cook in Conshohocken, PA

The Daisy Tavern hiring Line Cook in Conshohocken, PA

Line Cook

The Daisy TavernMore Info

1100 East Hector Street, Conshohocken, PA
Full/Part Time • Hourly ($18.00 - $22.00)
Expired: Nov 10, 2025

Sorry, this job expired on Nov 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Daisy Tavern is Conshohocken's newest hot spot! We're a vibrant and dynamic tavern dedicated to providing exceptional food, drinks, and atmosphere for our growing community. As we prepare for the fall season with our new Lunch Menu, we're seeking talented individuals to join our team and help us create memorable experiences for our guests.

Position Overview:
We are currently seeking experienced Line Cooks to join our culinary team. The ideal candidates will be passionate about food, dedicated to maintaining consistency even during high-volume periods, and committed to upholding the quality standards of The Daisy Tavern.

Requirements:

  • Proven experience as a Line Cook in a fast-paced kitchen environment.
  • Demonstrated ability to maintain consistency and quality during high-volume periods.
  • Knowledge of proper food handling procedures and sanitation standards.
  • Strong attention to detail and organizational skills.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Culinary degree or relevant certification is a plus, but not required.
Benefits:

  • Competitive pay based on experience.
  • Opportunities for advancement and career growth within our expanding company.
  • Employee discounts on food and beverages.
  • A supportive and collaborative work environment.

We look forward to welcoming you to our team!

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Dining Discounts


Required Skills

Passion for Food

Commitment to Quality Standards.

Ability to Thrive Under Pressure

Team Collaboration.

Adaptability to Changing Environments.

Time management skills.

Problem Solving Skills.

Creativity in Food Preparation.

Customer Service Orientation.

Willingness to Learn and Grow

Strong work ethic.

Ability to Follow Instructions.

Attention to Safety Protocols

Interpersonal Skills.

Ability to Multitask.

Read more

View Job Description

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1 Employee Recommendation

Part of Voracious Hospitality Group

The brilliant bozos behind The Goat's Beard and Mia Ragazza are bringing an exciting new spot to Conshohocken this spring.