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Server
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Server in Washington, DC

Le Diplomate hiring Server in Washington, DC

Le DiplomateMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expires: Jun 1, 2025

507 people viewed

Required Years of Experience

1 year


Job Details

Affiliated with STARR Restaurants, Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is seeking Servers with experience with french/cafe cuisine and who have a positive and eager demeanor.

This position offers a comprehensive package including: 

  • Commuter Benefit Program 
  • Referral Bonus Programs 
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees 
  • Dining discounts at over 25 affiliated STARR Restaurants 
  • Opportunity for career advancement and professional growth and more! 

Qualified candidates will have:

  • Joyful, outgoing, guest-centric individuals who have a passion for great food and wine
  • 1+ years experience as server in a well rated restaurant
  • A mid to excellent understanding of wine varietals, beer, and classic cocktails
  • Experience using a POS system
  • Ability to articulate menu selections and options, while recommending items when possible
  • Warm and inviting personality, with an ability to make guests feel at home
  • Prior experience with French cuisine is preferred
  • Weekend availability

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Customer Service Skills

Experience With French/Cafe Cuisine

Communication Skills

Service Procedures

Teamwork

Joyful and Outgoing

Attention to Detail

Positive and Eager Demeanor

Adaptability

Ability to Articulate Menu Selections and Make Recommendations

Problem Solving Skills

Recommend Items to Guests

Time Management

Beer Knowledge

Culinary Knowledge

Knowledge of Wine Varietals, Beer, and Classic Cocktails

Sales Skills

Joyful, Outgoing, Guest Centric

Interpersonal Skills

Ability to Articulate Menu Selections and Recommendations

Cultural Awareness

Wine Service

Hospitality Skills

Coffee Knowledge

Positive Attitude

1+ Years Experience as Server

Professionalism

Conflict Resolution

Work Ethic

Understanding of Wine Varietals, Beer, and Classic Cocktails

Cocktail Making

Experience using a PoS system

Customer Service

Ability to Articulate Menu Selections and Options

Fine Dining Service

Warm and Inviting Personality

High Volume Service

Prior Experience With French Cuisine Preferred

Food Preparation

Food Safety Knowledge

POS Systems

Spirits Knowledge

Wine Knowledge

Guest Interaction

Guest Service

Food and Wine Knowledge

Read more



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French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

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