We're seeking an Restaurant Manager to assist overseeing day to day operations. While contributing to elevate the guest experience, create efficient systems, motivate staff and set expectations for every service.

QUALIFICATIONS:

• Minimum of 2 year restaurant management experience in a full-service, high volume environment.
• Wine and Beverage knowledge a must. 
• Strong knowledge of operations--including food, beverage, inventory handling, staff supervision, food safety standards, and guest recovery.
• Strong communication and leadership skills.
• Must be honest, genuine, and have an ownership-driven mentality with a hands-on attitude.
• Must believe in the restaurant and its product and be able to share our passion with our guests.
• Strong financial and cash handling skills.
• Administrative and computer knowledge required. 

ROLE EXPECTATIONS

• Open/close restaurant (depending on shift) with servers and oversee their work
• Manage the floor during service 
• Complete minor accounting tasks related to closing reports, petty cash counting and pay-outs, invoicing, and daily data entry. 
• Assist in inventory weekly. 
• Order dry goods and supplies for the restaurant. 
• Manage daily labor by cutting staff when appropriate, and in a way that does not affect the guest experience. 
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Constantly touch tables throughout the flow of service.
• Work collaboratively to ensure continuous improvement in guest experience, service, operational effectiveness, employee retention, and satisfaction.
• Fill in where needed to ensure guest experience is never compromised as a result of operational challenges. 
• Work closely communicating with General Manager and CDC on daily operations.

We are an all-day, chef driven concept. We have a strong commitment to French bistro fare and work daily to bring a slice of France to Los Angeles!

Please send your resume along with extra information about yourself. We look forward to welcoming you as part of the team.