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General Manager
Chez Fifi
138 East 74th Street, New York, NY
Chez Fifi hiring General Manager in New York, NY

Chez Fifi hiring General Manager in New York, NY

Chez FifiMore Info

Full Time • Salary ($100k - $130k)
Expired: Apr 30, 2025

Sorry, this job expired on Apr 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

We are seeking an accomplished General Manager to lead or team at Chez Fifi, our recently opened French bistro on the UES.  The right candidate should have a history of success leading all aspects of a fine dining restaurant.    

Chez Fifi is the newest restaurant from the We All Gotta Eat Group that operates a portfolio of acclaimed restaurants in New York, NY, and Miami. From Sushi Noz, the Michelin-starred omakase restaurants in NYC and soon LA to the top-rated pizza spot Eleventh Street Pizza and soon Fooq's in Miami, our diverse culinary concepts have garnered recognition from fine dining experts and industry professionals. We are dedicated to providing exceptional dining experiences and expanding our presence in the food industry.

Role Description

This is a full-time on-site role for a General Manager at Chez Fifi. The General Manager will oversee the daily operations of the restaurant, ensure high-quality service, and manage the staff effectively. Able to lead by example, offering hospitality to the team and guests in all interactions. Responsibilities include strategic planning, budget management, and maintaining a positive work environment for both employees and customers.

Qualifications

  • Ability to lead, motivate and communicate at all levels within a diverse organization.
  • History of success managing an award wining, dynamic successful fine dining restaurant operation is required.
  • Ability to cultivate a high profile clientele and welcoming environment for first time and special occasion guests.
  • Practical knowledge compliance requirements related to wage and hour and food safety and sanitation laws required.
  • Ability to multitask, prioritize, and problem-solve in a fast-paced environment
  • Ability to work cross functionally with FOH and BOH and all departments
  • Knowledge of restaurant operations, including inventory management and customer service
  • Experience in budgeting, sales forecasting, and financial analysis
  • Excellent interpersonal skills and the ability to work effectively with a diverse team
  • A passion for the culinary industry and a commitment to delivering exceptional dining experiences
  • Experience with Toast, Seven Shifts, Google Docs helpful. 
  • Knowledge of French food, fine wines and language and impeccable service is a plus.

Physical Requirements include:

  • Ability to stand or walk for long periods of time.
  • Ability to balance & carry multiple plates and glassware, or lift up to 40 lbs.
  • We All Gotta Eat! is an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
  • We offer competitive compensation range.  All responses will be considered confidential.

Thank you!

Compensation Details

Compensation: Salary ($100,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership Skills

Team Management

Customer Relationship Management

Strategic Planning

Budgeting Skills

Problem Solving Skills

Time Management

Cross Departmental Collaboration

Operational Knowledge

Interpersonal Communication

Culinary Knowledge

Service Excellence

Adaptability in Fast Paced Environments

Attention to Detail

Read more

View Job Description

Open Jobs From Chez Fifi


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Require min. 1 year of experience

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French

Fine Dining

Part of We All Gotta Eat

Nestled in a charming Upper East Side townhouse, Chez Fifi invites guests into a refined and inviting atmosphere with a bistro inspired menu, a salon featuring innovative cocktails, and wines sourced from around the globe.

Executive Chef Zack Zeidman offers an a la carte menu that riffs on Parisian bistro classics with a nod to coastal northern Spain. A meal begins with foie gras terrine maison, deviled crab baked San Sebastian style, clam risotto, Escargots a la Bourgignonne, and steak tartare.

Plats Principaux such as the Poulet Rôti with foie gras jus, Filet mignon au poivre, and wild Dover Sole a la plancha are all in great company with a Pommes Fifi for the table. For dessert, classics such as Mousse au Chocolat and Baba au Rhum offer a little something sweet.

The beverage program, curated by Master Mixologist Yumi Nemoto, features an innovative martini menu including an umami-packed “Blue Cheese” with Roquefort-washed vodka, sake and olive brine, and a refreshingly complex “Tomato” featuring tomato liqueur, tomato water, rosemary and basil oil.

Open Jobs From Chez Fifi
Line Cook