• Greet guests warmly, present menus, and provide detailed information on menu items, daily specials, and promotions.

• Take accurate food and beverage orders and relay them to the kitchen or bar staff as needed.

• Serve food and beverages in a timely and professional manner.

• Ensure guest satisfaction by checking on guests regularly and addressing any concerns promptly.

• Provide recommendations and answer questions about menu items, including ingredients and dietary considerations.

• Assist guests with special requests and accommodate modifications where possible.

• Process guest payments accurately and efficiently.

• Handle special events and large party orders with efficiency and attention to detail.

• Foster repeat business through excellent service and genuine rapport with guests.

Dining Area Maintenance:

• Set up tables, maintain cleanliness, and ensure a polished appearance of the dining area.

• Refill beverages and replenish table settings as needed.

• Clear tables and reset them for new guests promptly.

• Adhere to sanitation and safety standards throughout all areas of the restaurant.

Collaboration & Communication:

• Work closely with kitchen and bar staff to ensure seamless service.

• Communicate guest preferences and feedback to management for continuous improvement.

• Participate in pre-shift meetings to stay informed about menu changes, specials, and other important information.

• Assist fellow staff members during peak times to ensure smooth operations.

Administrative Tasks:

• Maintain accurate cash handling and POS procedures.

• Ensure adherence to tip reporting and documentation requirements.

• Uphold compliance with all restaurant policies, health, and safety regulations.

Qualifications:

• Prior experience as a server  role preferred.

• Fine dining experience preferred

• Strong communication and interpersonal skills.

• Ability to work in a fast-paced environment and handle multiple tasks effectively.

• Positive attitude and a commitment to delivering excellent customer service.

• Availability to work evenings, weekends, and holidays as required.

• Enthusiastic, organized, self- motivated, detail oriented and joyful

• Excellent customer service skills and ability to understand and respond to individual guests needs and requirements

• A genuine passion and understanding of food and drink

Benefits:

• Competitive hourly wage plus tips.

• Employee discounts on dining.

• Flexible scheduling options                                            

 We pride ourselves on our exceptional service that goes steps beyond the expected.

Benefits include Health Insurance & Dental Insurance, family meals, and discounts for all of our restaurants.