Line Cook
Walrus Rodeo
Miami, FL
574 people viewed
Required Years of Experience
1 year
Job Details
The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant. Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience. Our evolving menu centers around the wood-burning oven and features everything from lamb lasagna and roasted oysters to some of Miami's best pizza.
Named one of The NY Times 50 best restaurants in the country! One of The Infatuations highest rated restaurants.
Want to know more? Send us your resume
Named one of The NY Times 50 best restaurants in the country! One of The Infatuations highest rated restaurants.
Want to know more? Send us your resume
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
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New American, Italian
Upscale Casual, Fine Dining
Part of Restaurants by the Boia De Team
unique contemporary wood-fired cuisine, old world wine, relaxed hospitality,
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