Line Cook
Walrus Rodeo
Miami, FL
329 people viewed
Required Years of Experience
1 year
Job Details
The team behind Boia De is looking for a dedicated, talented, ambitious line cook to be part of our wood fire focused restaurant. Cross-train stations, learn about dough and fermentation, work with chef's with high end, fine dining experience. The changing menu is focused around the wood burning oven and serves everything from lamb lasagna and roasted oysters to pizza.
Recently named one of The NY Times 50 best restaurants in the country!
Want to know more? Send us your resume
Recently named one of The NY Times 50 best restaurants in the country!
Want to know more? Send us your resume
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
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New American, Italian
Upscale Casual, Fine Dining
Part of Restaurants by the Boia De Team
unique contemporary wood-fired cuisine, old world wine, relaxed hospitality,
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