Essential Functions:

• Prepare and handle all produce, meat, seafood, and poultry
• Complete daily preparation tasks as listed on the nightly prep sheets
• Unload deliveries, stock, and rotate inventory
• Ensure food prep and storage areas meet health and safety standards.
• Maintain cleanliness of the kitchen spaces and manage leftovers properly
• Work with the kitchen team to cook menu items
• Follow instructions from kitchen leadership

• 1+ years of previous prep cooking experience in high-end restaurants
• Previous experience working with traditional French cuisine preferred but not required
• Full-time and flexible availability
• Must possess strong communication and organizational skills
• Good knife skills, plating techniques, and attention to detail
• Strong knowledge of cooking techniques and food preparation