We are looking for a qualified individual to add to our great existing staff. We are a family owned Contemporary Italian restaurant.  We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success. 

DUTIES & RESPONSIBILITIES:

• Develop and cultivate an environment of positivity and continuous improvement in all aspects of the operation.
• Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in costs, food quality, cleanliness and sanitation.
• Perform inventory and purchasing responsibilities on a daily basis.
• Maintain proper pricing guides, order sheets, inventory.
• Know and comply consistently with kitchen rules, policies and procedures.
• Assist in creating a dynamic menu for the restaurant.
• Supervise the kitchen during prep and service periods.

QUALIFICATIONS:

• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• A minimum of 5 years experience in kitchen preparation and cooking in an upscale dining restaurant.
• At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef
• Be able to work in a standing position for long periods of time.