Required Years of Experience
3 years
Job Details
We are looking for a qualified individual to add to our great existing staff. We are a family owned Contemporary Italian restaurant. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success.
DUTIES & RESPONSIBILITIES:
- Develop and cultivate an environment of positivity and continuous improvement in all aspects of the operation.
- Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in costs, food quality, cleanliness and sanitation.
- Perform inventory and purchasing responsibilities on a daily basis.
- Maintain proper pricing guides, order sheets, inventory.
- Know and comply consistently with kitchen rules, policies and procedures.
- Assist in creating a dynamic menu for the restaurant.
- Supervise the kitchen during prep and service periods.
QUALIFICATIONS:
- Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
- A minimum of 5 years experience in kitchen preparation and cooking in an upscale dining restaurant.
- At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef
- Be able to work in a standing position for long periods of time.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Problem Solving
Attention to Detail
Time Management
Adaptability
Creativity
Leadership in a Culinary Environment
Customer Service Orientation
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Italian
Casual Dining, Upscale Casual
Part of Osteria Saporino & Buona Via
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Osteria Saporino is a family owned and operated Italian Byob in Huntingdon Valley. We offer our unique take on the rich Italian and Mediterranean culinary traditions. While respecting the classics we take the opportunity to bring out innovative dishes inspired from local, fresh and natural ingredients.
With a spacious main dining area, open kitchen, large patio seating for al-fresco dining and a cozy private room our guests have the option to dine for any occasion.
Welcome and Buon Apetito from Tony and Kam
