Required Years of Experience
2 years
Job Details
The floor manager position is responsible for daily upkeep of service standards, on boarding and training support staff and hourly service staff, scheduling and monitoring goods and inventory.
Applicants should have at least one year of floor managing experience and be up tempo and willing to work as a part of a busy, well organized team. Advancement opportunities are there for the right candidate.
We offer two full weeks of paid vacation, insurance benefits, dental, monthly complimentary dining privileges and daily meals.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Friendly
Hard Worker
Inspires Trust
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Restaurant Group
Part of Safran Turney Hospitality
Chef Marcie Turney and Valerie Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.
