Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi.

Chef Rafidi, James Beard Award winner for Outstanding Chef in 2024, takes inspiration from his family’s roots in Palestine, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. 

Since opening, the dual concept venture has attracted significant critical attention, earning inclusion on national Best New Restaurant lists in Eater, Robb Report and Esquire, was named Eater DC's Restaurant of the Year, mentioned as one of the best bakeries in Washington, DC by Food & Wine Magazine and awarded #1 in Washington's 100 best restaurants. Since 2022, Albi has been awarded One Star Michelin.

Albi is seeking a team- and guest-minded Food Runner/Server Assistant who is highly motivated and passionate about hospitality. We are seeking individuals who have the desire to provide informed, warm, and confident service while seeking to increase their knowledge and grow as professionals. This position will offer an opportunity for the right candidate to continue to refine their craft, with the resources at hand to delve further into Palestinian cuisine, craft cocktails, and a robust wine program.

Candidate Pre-Requisites: 
Wide-Ranging Curiosity & Desire to Learn
Prioritizes Genuine Hospitality
Demonstrates Effective & Thoughtful Service
High Level of Interest in Wine & Spirits 
Excellent Communication Skills
Creative Problem Solving

Our style of service is informed by the fine-dining schools Chef Michael Rafidi has learned from, but is approachable & comforting.

Compensation: 
Our Food Runners/Server Assistants earn competitive wages, plus tips