Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Iron Gate Restaurant
1734 N Street Northwest, Washington, DC 20036, United States
Sous Chef at Iron Gate Restaurant

Sous Chef at Iron Gate Restaurant

Iron Gate RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired on Jun 18, 2017
Requirements

2 years

Job Details

Chef Anthony Chittum and Neighborhood Restaurant Group are seeking a Sous Chef for Iron Gate Restaurant located in DuPont Circle http://irongaterestaurantdc.com/ . Iron Gate serves Greek and Southern Italian food inspired by Mid-Atlantic ingredients. Iron Gate is a scratch kitchen using only the best seasonal ingredients. Since opening in 2013 , Iron Gate has been recognized by the Washington City Paper as “Best New Restaurant 2014” and received a 3 star review from the Washington Post, in addition to being a James Beard semifinalist nominee for “Mid-Atlantic Chef of the Year 2014 and 2015”. More recent accolades include Wine & Spirit “Top 100 wine programs in the country” and nominations for “Fine Dining Restaurant of the Year” and “Best Service Program” by RAMW 2016.
Qualified candidates must have a passion for cooking great food, possess strong leadership abilities, and have a desire to learn, grow, and be an integral part of a dynamic team. Knowledge and experience with Mid-Atlantic, Greek, and Italian cuisine and preparation techniques are preferred, in addition to whole animal butchering and experience cooking with wood and charcoal. Candidates must be able to multitask, assisting with managing multiple farm and vendor orders daily. Most importantly, successful candidates will have a strong work ethic, thrive in a team environment, possess organizational skills, be punctual, professional, and have the ability to manage a small kitchen staff leading by example.
We offer competitive wages and opportunities for advancement within a growing restaurant group, subsidized health care, two weeks paid vacation after a year, meal discount within our group, and parking can be negotiated with salary. Applications from candidates who meet the qualifications listed above will only be considered.

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Smoking

Sous-vide

Staff education / motivation

Ticket Management

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

Other jobs you might be interested in


Sous Chef
Glenstone Museum
Potomac, MD
Sous Chef
Casa Luca
Washington, DC
Sous Chef
Oriole Park at Camden Yards
Baltimore, MD
Sous Chef
Mon Ami Gabi
Bethesda, MD
Sous Chef
Summer House Santa Monica (Maryland)
North Bethesda, MD
Sous Chef
Opaline Bar and Brasserie
Washington, DC
Sous Chef
Macon Bistro & Larder
Washington, DC
Sous Chef
DBGB Kitchen and Bar
Washington, DC
Sous Chef
Minibar by José Andrés
Washington, DC
Sous Chef
Del Mar
Washington, DC
Sous Chef
The Park at 14th Washington, DC
Washington, DC
Sous Chef
Sofitel Washington DC Lafayette Square
Washington, DC
Sous Chef
Alexandria Restaurant Partners-- The Majestic
Alexandria, VA
Sous Chef
The Smith
Washington, DC
Sous Chef
Requin - The Wharf
Washington, DC
Sous Chef
Rosewood Washington D.C.
Washington, DC
Sous Chef
Le Chat Noir
Washington, DC
Sous Chef
Lib's Grill
Fulton, MD
Sous Chef
Thames Street Oyster House
Baltimore, MD
Executive Sous Chef
Del Mar
Washington, DC
Pastry Sous Chef
Del Mar
Washington, DC
Executive Sous Chef
Woodmont Grill
Bethesda, MD
Executive Chef
City Winery DC
Washington, DC
Executive Chef
Cardinal Tavern
Baltimore, MD

Upscale Casual

Part of Neighborhood Restaurant Group

(202) 524-5202

Open Jobs From Iron Gate Restaurant
BartenderServer