Sommelier
Albi
1346 4th Street Southeast, Washington, DC
Albi hiring Sommelier in Washington, DC

Albi hiring Sommelier in Washington, DC

AlbiMore Info

Full Time • Hourly ($10.00 - $17.00) plus tips
Expires: Apr 28, 2025

104 people viewed

Required Years of Experience

1 year


Job Details
Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi.

Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.

Over the course of the first year of operations, Albi has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant lists in Eater, Robb Report and Esquire, Eater DC's Restaurant of the Yearand by Food & Wine Magazine. In 2022, and again in 2023, Albi was awarded one star Michelin. In 2024, Chef Rafidi was awarded Outstanding Chef by the James Beard Foundation.

Albi is seeking a team- and career-minded Sommelier who is highly motivated and passionate about hospitality. We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to create a team based, confident, warm, & personal service. The Sommelier will work closely with our Wine Director and sommelier team in the execution of wine service in our bustling dining room for the evening. The Sommelier will maintain a particular focus the service of eclectic pairing options for Chef Rafidi's Sofra menu, while helping to drive wine sales and enhance guest experience by advising diners as they navigate the wine program. This position will offer an opportunity for the right candidate to continue to refine their craft, with the resources at hand to delve further into Levantine cuisine, craft cocktails, and a robust wine program.


Candidate Pre-Requisites: 
Extensive Familiarity With Wine & Spirits (Certifications a plus)
Excellent Communication Skills
Wide-Ranging Curiosity & Desire to Learn
Creative Problem Solving
Prioritize Genuine Hospitality
Demonstrate Effective & Thoughtful Service
Proficiency in & Adherence to Steps of Service (Server Experience a plus)

Our style of service is informed by the fine-dining schools Chef Michael Rafidi has learned from, but is approachable & comforting.

Compensation: 
Competitive wages (based on experience), plus tips.

 

Benefits:

  • 100% Company-paid medical benefits
  • Paid sick leave
  • Pre-tax commuter benefits
  • Educational opportunities
  • Certifications
  • Dining Discount at YELLOW + Albi + La Shukran
  • 401K match program

Albi offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company.


Compensation Details

Compensation: Hourly ($10.00 - $17.00) plus tips

Estimated Weekly Tips: $1,500

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program


Required Skills

Fine Dining Service

Wine Service

Passion for hospitality

Wine Knowledge

Spirits Knowledge

Customer Service Orientation

Classic Cocktail Knowledge

Ability to work in a fast paced environment

Communication

Knowledge of Wine Pairing

Customer Service

Sales Skills

Teamwork

Adaptability

Positive Attitude

Culinary Knowledge

Attention to Detail

Cultural Awareness

Time Management

Conflict Resolution

Interpersonal Skills

Creativity

Continuous Learning

Read more



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Middle Eastern

Fine Dining, Upscale Casual

2 Employee RecommendationsSee Details

Part of Restaurants by Chef Michael Rafidi

ARABIC FOR "MY HEART,"
Albi presents chef/owner Michael Lee Rafidi's contemporary vision of Middle Eastern cooking as seen through the lens of Modern American techniques and Mid-Atlantic ingredients.

For his first solo restaurant, chef Rafidi draws inspiration from his roots in Palestine, Lebanon and Jordan, as well as influence from the Levant and North Africa, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.

Awards
2024
2024
2023
2022
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