ABOUT THE COMPANY

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.

Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences to our members and guests.

Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.  

ESSENTIAL DUTIES & RESPONSIBILITIES

Service & Hospitality

Dining Area Maintenance:

• Ensure tables, chairs, and floors are clean and properly arranged.
• Clear and reset tables quickly and efficiently.
• Assist with setting up and breaking down dining areas for service.

Support to Service Staff:

• Replenish condiments, napkins, and other dining essentials.
• Assist waitstaff with delivering items and clearing dishes.
• Ensure trash and waste bins are emptied regularly.

Health & Safety Compliance:

• Follow hygiene and sanitation standards to maintain a clean dining environment.
• Adhere to health and safety regulations, including proper handling of cleaning supplies.
• Report any maintenance issues or hazards to management promptly.

MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)

• Experience working in a fine dining restaurant and/or hotel.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to work independently, with minimal supervision.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks.
• Ability to operate and use all equipment necessary to run the restaurant.
• Ability to operate with grace under pressure.
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
• Ability to work varied hours/days as business dictates.
• Ability to stand for up to 8-10 hours a day.

EEO STATEMENT                                         

Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.