Nine Restaurant Group was founded by a team of local investors. Their first venture, Nine, is a modern fine dining restaurant showcasing French cuisine with strong European influences. Located in historic Beacon Hill, Nine pays homage to tradition while embracing contemporary culinary innovation.
Nine is seeking to hire a passionate, motivated, and professional Bar & Wine Manager to lead our beverage program. The role requires a deep knowledge of wines, spirits, and mixology along with excellent leadership and customer service skills.
This is a fantastic opportunity for any individual to be part of an ambitious group both within this restaurant and the expansion plans for the future.
Key Responsibilities:
-
Oversee bar operations, weekly purchasing, and monthly inventory take
-
Train and mentor staff on wine pairings and mixology.
-
Ensure compliance with health and safety regulations.
-
Provide an elevated guest experience through expert recommendations.
-
Ensure bar and bar area will always be left cleaned and organized by all bar staff after shifts and at the end of each day
- Collaborate with the General Manager to develop and execute beverage and hospitality strategies
Qualifications:
-
At least 2 years of experience in a similar role, preferably within a fine dining setting
-
Strong knowledge of wines, spirits, and cocktails.
-
Certification in sommelier studies or equivalent is a plus.
-
Excellent leadership, organization, and communication skills.
-
Ability to work flexible hours, including days, nights, holidays, and weekends.
-
TIPS alcohol certification
-
The experience to operate at a high level under the direction of the management team
- A passion for mixology, wine, and hospitality is a must.
Nine Restaurant Group is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status. 
