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Mexican, Oyster Bar / Raw Bar
Bar / Lounge, Upscale Casual
Part of HOLA COMIDA
DEDICATED TO PRESERVING & UPLIFTING MEXICAN CULTURE THROUGH THOUGHTFUL INNOVATION OF FOOD & BEVERAGE.
The award-winning team behind Mírate in Los Feliz is reinventing the modern-day cantina with its newest concepts.
Named after the English translation of "margarita," Daisy pays homage to the iconic cocktail while celebrating the Norteño cantinas that invented them.
At the helm of Daisy's food and beverage program are Chef Alan Sanz and Beverage Director Max Reis, who together have developed a "gastro-cantina" experience that's rooted in Mexican tradition with reimagined classic dishes and cocktails, a raw seafood bar, and an extensive selection of tequila.
Using unexpected ingredients and modern techniques that fans of Mírate have come to expect, Daisy's beverage program transforms familiar drinks like mango margaritas and dirty Shirleys into new signature creations.
