Hazel is looking for a talented lead cook or tournant that is ready to take the next step.
As an entry level management postion you will lead you into the direction of becoming a sous chef.
Canidate must possess the following
-strong culinary skills
-knowledge of techniques and ingredients
-willing to learn
-able to motivate and drive staff in a postive way
-have an understanding of basic computer skills for data entry....
-works well as a team member
- cleaning and orgainaztion habits
- sense of humor
-work well under preasure
We are a from scratch kitchen that requires a good amount of preparation and organization every day.
We hope to hear from you.