Required Years of Experience
3 years
Job Details
Job Overview
Shota Omakase is one Michelin restaurant , also rewards Best Omakase in New York City in 2023 & 2024.
We are seeking a dedicated and enthusiastic Server to join our team in a fine dining environment. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional service to our guests. As a Server, you will play a key role in creating memorable dining experiences by delivering high-quality food and beverage service while maintaining a welcoming atmosphere.
Duties (the following job description is not limited to these points but may be changed as needed)
- Must Knowledge of Sake & Wine.
- Greet and seat guests in a friendly and professional manner.
- Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
- Strong attention to detail and ability to follow instructions accurately.
- Strong on communication with team leaders.
- Present menus, take orders, and provide detailed information about menu items, including daily specials.
- Accurately process orders using the Toast POS system and ensure timely delivery of food and beverages.
- Maintain cleanliness of the dining area, including bussing tables and resetting them for new guests. Can lift at least 25-50 lbs boxes.
- Collaborate with kitchen staff to ensure smooth service flow and address any guest concerns promptly.
- Provide recommendations for food pairings and upsell menu items when appropriate.
- Handle guest payments efficiently while maintaining accurate records of transactions.
Experience
- Previous experience in a Japanese restaurant or fine dining setting is preferred.
- Familiarity with POS systems, particularly Toast, is advantageous.
- Basic math skills for handling transactions and processing payments are essential.
- Knowledge of food handling practices and safety regulations within the food industry is required.
- Strong communication skills and the ability to work well in a team-oriented environment are crucial for success in this role.
Join us in delivering outstanding service that keeps our guests coming back for more!
Compensation Details
Compensation: Hourly ($25.00 - $45.00)
Benefits & Perks: Dining Discounts
Required Skills
Passion for hospitality
Commitment to Providing Exceptional Service
Positive Attitude
Ability to Follow Instructions Accurately
Strong interpersonal skills
Ability to Upsell Menu Items
Time Management Skills
Problem Solving Skills
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OUR STORY
Chef-Owner: Cheng Lin & The Story of Shota
In the tender embrace of 1997, carrying memories of Fujian, China, I found myself stepping into the vibrant pulse of New York City. My culinary journey began at Hatsuhana, a revered Japanese sushi establishment, where I took my first steps as a sushi chef trainee. It was there that I began to understand the dance of the knife and the delicate art of sushi.
My path led me through the prestigious kitchens of Sushi Seki and Blue Ribbon, eventually bringing me to work alongside Chef Masa & Chef Kevin at ITO Tribeca. Each experience was a lesson, and each day a new verse in my ever-evolving journey with sushi.
In 1999, I stumbled upon a book that would shape my future—Shota No Sushi. It wasn’t just a comic; it was a reflection of my passion, a tale of dedication and an unrelenting desire to perfect an art. As I turned its pages, a thought took root in my heart: if I ever had a restaurant of my own, it would be named ‘Shota’.
Guided by the philosophy of “Never Forget the Original Intention”, I spent the next two decades honing my craft, learning, and growing. Today, that long-cherished dream has become a reality. Shota Omakase, nestled in the heart of Williamsburg, Brooklyn, is more than just a restaurant—it is a piece of my soul, a testament to a journey filled with love, perseverance, and an unwavering pursuit of excellence.
My heart finds solace in traditional Edomae-style sushi, where marination, curing, and aging bring out the soul of each ingredient. At the same time, I embrace modern innovation, allowing creativity to enhance tradition.
At Shota, our mission is simple: to source the finest, most premium ingredients and craft an unforgettable omakase experience.
And now, after just one year, we are deeply honored to be recognized with ONE MICHELIN STAR by the Michelin Guide.
Awards / Distinctions
2024
