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Sous Chef
Rosedale
4455 Connecticut Avenue Northwest, Washington, DC
Rosedale hiring Sous Chef in Washington, DC

Rosedale hiring Sous Chef in Washington, DC

RosedaleMore Info

Full Time • Salary ($65k - $70k)
Expired: Apr 25, 2025

Sorry, this job expired on Apr 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Rosedale--- Farm to table American Cuisine.

James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood. Serving farm to table American cuisine, this exciting new restaurant on Connecticut Avenue is searching for strong restaurant professionals looking for their next career opportunity. Sous Chef candidates should have a minimum of 2 years cooking experience with a positive attitude. Reliability and timeliness is a must. Some of the items you will be working with include Pizza making, Pastas, and working a rotisserie oven. Among others.
www.rosdaledc.com

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Menu Development

Leadership

Kitchen Management

Communication

Communication Skills

Problem Solving

Advanced Knife Skills

Time Management

Organizational Skills

Read more

View Job Description

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American, Farm To Table

Bar / Lounge, Upscale Casual

Part of Knightsbridge Restaurant Group

James Beard Award nominated Knightsbridge Restaurant Groups newest concept in the Van Ness neighborhood. Serving farm to table American cuisine on Connecticut Avenue