Required Years of Experience
1 year
Job Details
Compensation Details
Compensation: Hourly ($10.00 - $40.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Strong Communication Skills
Beer Knowledge
Customer Service Orientation
Attention to Detail
Ability to work in a team environment
Knowledge of Food and Beverage Pairing
Adaptability to Changing Menus
Problem Solving Skills
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Bluejacket was built to be a brewery without boundaries, allowing Beer Director Greg Engert, head brewer Josh Chapman & their team of brewers to create beers across the broadest range of styles and flavors possible.
At Bluejacket, understanding of and respect for the traditions and techniques of classic brewing coexist with a spirit of constant experimentation, innovation and collaboration, leading to delicious beers that showcase seasonality, culinary inspiration, and historic interpretation.
The Arsenal, Bluejacket's home restaurant and bar, features a constantly rotating selection of twenty Bluejacket beers and five Bluejacket cask ales, all poured at the appropriate temperature, and most available only on-site. The menu, by executive chef Kyle Bailey, updates, refines, and extends the classic fare of beer halls and public houses and features the best locally sourced products available.