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Chef de Partie
Angler
San Francisco, CA
Angler hiring Chef de Partie in San Francisco, CA

Angler hiring Chef de Partie in San Francisco, CA

Chef de Partie

AnglerMore Info

San Francisco, CA
Full Time • Hourly ($22.00 - $26.00)
Expires: Feb 3, 2026

1064 people viewed

Required Years of Experience

2 years


Job Details

Angler is seeking new team members dedicated to learning and growing to fill the following positions:

CDP (AM and PM available)

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners. 

We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working for and growing with compassionate leaders.

Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer competitive wages (estimated $22-26 per hour for this role, including hourly and service charge distribution), medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.


Saison Hospitality is an Equal Opportunity Employer.

Learn more about SHG https://www.saisonhospitality.com

Dive deeper into Angler www.anglerrestaurants.com

Get to know Saison www.saisonsf.com


Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Strong teamwork skills

Adaptability to Evolving Restaurant Culture

Commitment to High Quality Service

Willingness to Learn New Cooking Techniques

Interest in Sustainable Practices in Hospitality

Strong Communication Skills

Attention to Detail in Food Preparation

Ability to Handle Multiple Tasks Simultaneously

Customer Service Orientation

Creativity in Menu Development

Time Management Skills

Ability to Work Under Pressure

Collaboration With Kitchen and Front of House Staff

Interest in Fine Dining Experiences

Read more


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American, Seafood, New American

Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group

Part of Saison Hospitality

Angler is a sea-life focused restaurant from Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for our unique methodology, techniques, and tools for extracting the best tastes in our products.

Awards / Distinctions
2025
2024
2023
2022
2021
2019
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