Required Years of Experience
2 years
Job Details
Angler is seeking new team members dedicated to learning and growing to fill the following positions:
CDP (AM and PM available)
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners.
We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working for and growing with compassionate leaders.
Please send your resume to the email address above. Please mention the position of interest in the subject line.
We offer competitive wages (estimated $22-26 per hour for this role, including hourly and service charge distribution), medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.
Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.
Saison Hospitality is an Equal Opportunity Employer.
Learn more about SHG https://www.saisonhospitality.com
Dive deeper into Angler www.anglerrestaurants.com
Get to know Saison www.saisonsf.com
Compensation Details
Compensation: Hourly ($22.00 - $26.00)
Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Strong teamwork skills
Adaptability to Evolving Restaurant Culture
Commitment to High Quality Service
Willingness to Learn New Cooking Techniques
Interest in Sustainable Practices in Hospitality
Strong Communication Skills
Attention to Detail in Food Preparation
Read more
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Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group
Part of Saison Hospitality
Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.
Awards
20242023202220212019
