Duties and Responsibilities

• Able to work a flexible schedule to accommodate business needs (Weekends, nights and holiday availability required)
• Welcome and greet guests. Make all our guests feel comfortable and let them know he/ she is there to personally take care of them.
• Make recommendations that genuinely feel our guests will enjoy.
• Basic knowledge of liquor, beer, wine and classic cocktails. 
• Take food and beverage orders from guests, enter orders in our point-of-sale system.
• Deliver food and beverage from kitchen and bar to guests in a timely manner.
• Perform side work at the start and end of each shift as required by service station assignment.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any and all requests.
• Assist fellow servers and support staff in your section and other sections!
• Fill in as needed to ensure the smooth an efficient operation of the restaurant as directed by the manager on duty.
• Be knowledgeable of food allergies.
• Be able to communicate and understand English.
• Must have a basic knowledge of dining room and service procedures and functions. 
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 10 hours).