Required Years of Experience
1 year
Job Details
At Under-Study, we deeply value each team member and the unique perspective they bring to our space. We reject complacency and are committed to pushing ourselves—and each other—to grow, evolve, and reach new heights.
As a Retail Associate / Cashier, your top priority is to greet guests with warmth and provide thoughtful, efficient service. You are responsible for delivering exceptional customer experiences, maintaining a clean and inviting environment, and ensuring smooth, accurate transactions. As the face of our café/marketplace, you play a key role in creating the welcoming, community-driven atmosphere that defines Under-Study.
While each team member will take ownership of a specific area of responsibility, all roles at Under-Study are fluid and collaborative. We believe in working together, supporting one another, and stepping in wherever needed—no task is beneath us when it comes to creating an exceptional experience for our guests and our team.
Job Responsibilities:
• Greet all guests warmly and in a timely manner, ensuring each person feels welcomed and cared for upon arrival.
• Provide knowledgeable and efficient service, offering guidance on café and marketplace offerings.
• Understand and share the story behind our curated products, including Black Oak Coffee, and what makes our partnerships unique and intentional.
• Maintain familiarity with our menu, including food, beverage, and retail items, with the ability to describe ingredients, make recommendations, and be aware of dietary sensitivities and allergies.
• Carefully and accurately pack guest orders, ensuring all items are correct, well-presented, and ready for takeaway or delivery.
• Operate the TOAST POS system with accuracy, processing payments, handling returns, and entering orders efficiently.
• Execute opening and closing duties using provided checklists, ensuring the café and marketplace are clean, stocked, and organized for daily service.
• Maintain the cleanliness and organization of all guest-facing areas.
• Keep a close eye on guest needs, proactively offering assistance and creating a positive, engaging experience for every visitor.
• Learn and follow all Under-Study operational procedures and expectations outlined in the training manual.
• Monitor and communicate needs for restocking café/retail supplies as they arise.
Collaborate with team members to ensure a smooth, efficient, and joyful daily operation.
For Full Time Team Members, we offer:
• Comprehensive medical, dental and vision insurance.
• 401(k) savings plan with company match.
• Gym membership reimbursement program.
• Life and long-term disability insurance at no cost.
• Employee assistance program.
• On-site staff meals.
• Wine purchase discounts.
Qualifications / Skills:
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work independently and cohesively as part of a team
Physical Requirements:
• Must be able to lift and carry up to 30 lbs.
• Must be able to walk at a moderate to brisk pace
• Must be able to stand for a minimum of 8 hours
• Must keep a clean and neat appearance at all times
Education, Experience, and Licensing Requirements:
• Food handlers’ certificate
• 1 Year Retail or Cashier
Compensation Details
Compensation: Hourly ($18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Wellness Program
Required Skills
Excellent Communication
Customer Service Orientation
Organizational Skills
Attention to Detail
Strong interpersonal skills
Team Collaboration
Adaptability
Knowledge of Food and Beverage Products
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Part of PRESS // Understudy
We are excited to announce a new project called under-study! The 4500 square foot space, located at 607 St. Helena Highway and adjacent to PRESS, will be converted into a marketplace spearheaded by Chef Philip Tessier and Director of Operations Justin Williams, opening in Spring of 2025. Formerly the original and flagship outpost for gourmet grocery chain Dean & DeLuca, under-study will be a fresh iteration with added facets calling back to its marketplace beginnings.
Samantha Rudd, owner of PRESS says, “since coming back to work for my family in 2016, my motto has been ‘We respect the past, we challenge the present, we imagine the future.’ Opening under-study is the next step for PRESS in expanding our culinary influence beyond our original doors. As a member of the community, I myself am looking forward to going to under-study, so we’re working hard to get the space finished and ready to share.” The team aspires to broaden its culinary influence and integrate under-study into the vibrant local community – cultivate a warm and hospitable atmosphere where guests can enjoy outstanding cuisine and culinary artistry at a more accessible price point and to create a playground of exploration and learning for the under-study team.
Plans include a modern patisserie, a butcher shop focused on dry aged meat by Flannery Beef and Snake River Farms, seafood sourced from local and Japanese purveyors, and charcuterie by Tony Incontro, and an ingredient-inspired counter service area. Expect offerings such as a Black Truffle Tarte Flambée with aged gruyère and Grilled Octopus with habanada pepper, squash blossom, and preserved green almond (prices ranging from $6-$25), with opening hours from 7am - 5pm daily.
PRESS Wine Director Tyler Potts is in charge of curating wines and beverage selections, with coffees, espresso, hand-selected hot and cold teas, seasonal cocktails on tap, and beers by the bottle/cans. Retail bottle selections, wine clubs and classes will also be offered.






