Required Years of Experience
1 year
Job Details
Are you a passionate Banquet Sous Chef located in Fort Lauderdale looking to work with a recognized restaurant group dedicated to their team's success and growth?
This is the perfect opportunity for you!This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated restaurants.
- A minimum of 1+ years of banquet/private events experience.
- Strong knife skills with the ability to execute dishes consistently and effectively.
- Culinary degree is a plus
- Availability including: AM, PM, and Weekends
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Basic Knife Skills
Commissary Knowledge
Conflict Resolution
Menu Development
Recipe Development
Dough Making
Portioning
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