Required Years of Experience
1 year
Job Details
Since opening in 2016, The William Vale has become a buzzing hub for Brooklyn visitors and locals to connect and recharge, whether that’s over a drink at the pool, a rooftop film screening, or dinner at Leuca. The William Vale is the ideal home base for visitors looking to experience the creative energy that makes our neighborhood so vibrant. Interactive events like a skating rink on the rooftop, balconies in every one of our 183 rooms, and fresh, inventive food from James Beard award-winning Chef Andrew Carmellini are just a few of the reasons to come stay with us.
This opportunity has tremendous growth potential within our hospitality family.
Ideal Candidates:
*Able and willing to work overnight shift
*Prior experience as a line cook, a true self starter.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes.
*Are well versed in restaurant operations, food handling and safety.
*Support their fellow cooks and contribute to leading a team in a busy atmosphere.
Benefits:
We offer medical, dental, and vision benefit for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $19 - $24.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Time Management
Adaptability
Attention to Detail
Problem Solving
Communication Skills
Ability to Work Under Pressure
Creativity in Food Preparation
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Part of NoHo Hospitality Group
NoHo Hospitality Group operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.
Opened during the summer of 2016, The William Vale features Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving griddle burgers, waffle fries and dairy dips as well as a multi-faceted banquet and catering department.
Awards
2023202220212020Leadership
Executive Chef
