Chef John Fraser is seeking an experienced, passionate, and service-driven Sous Chef to join our esteemed culinary team at The Wall Street Hotel. This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.

As a Sous Chef, you will play a pivotal role in executing exceptional cuisine, mentoring kitchen staff, and ensuring operational excellence. We are looking for a detail-oriented and team-focused leader who thrives in a fast-paced, disciplined kitchen environment and is eager to contribute to a culture of culinary excellence.

Key Responsibilities:

• Culinary Excellence: Execute and maintain the highest standards in food preparation, cooking, and presentation.
• Leadership & Mentorship: Guide and inspire junior kitchen staff, fostering a culture of growth and teamwork.
• Operational Efficiency: Oversee mise-en-place, kitchen organization, and food storage, ensuring consistency and quality.
• Kitchen Systems & Technology: Utilize various kitchen technologies to enhance efficiency and maintain consistency.
• Quality Control & Inventory Management: Monitor product quality, communicate inventory needs, and proactively address operational challenges.
• Cleanliness & Organization: Maintain an immaculate and systematized work environment, ensuring food safety and sanitation standards are upheld.
• Adaptability & Growth: Accept and implement constructive feedback while continuously identifying areas for improvement.

What We’re Looking For:

• Experience: Prior managerial experience in a professional kitchen, ideally in fine dining or high-volume hospitality.
• Leadership Skills: Ability to effectively mentor, motivate, and develop kitchen staff.
• Attention to Detail: Commitment to excellence, organization, and high operational standards.
• Efficiency & Urgency: Works with purpose and focus in a fast-paced environment.
• Food Safety Knowledge: NYC Food Protection Certificate is required.

Why Join Us?

At JF Restaurants, we are committed to fostering a collaborative, supportive, and inspiring work environment where culinary professionals can thrive and grow. We offer competitive benefits, including:

• Salary: $60,000 to $65,000 Annually
• Comprehensive Medical, Dental, and Vision Insurance
• 401K Retirement Plan
• Paid Sick & Vacation Days
• Transit Benefits
• Exclusive Dining Discounts at JF Restaurants

Join us in delivering exceptional culinary experiences at The Wall Street Hotel.

Learn more about us please visit www.thewallsthotel.com/dining-and-drink

John Fraser Restaurants is proud to be an Equal Opportunity Employer.