Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Dominique Ansel Bakery
189 Spring Street, New York, NY, United States
Dominique Ansel Bakery hiring General Manager in New York, NY

Dominique Ansel Bakery hiring General Manager in New York, NY

Dominique Ansel BakeryMore Info

Full Time • Salary ($80k - $85k)
Expires: May 23, 2025

406 people viewed

Required Years of Experience

4 years


Job Details
 
General Manager for Dominique Ansel 


Join our top tier team in working with in a professional and collaborative environment. We are proud of our James Beard Award-winning reputation, quality pastries, and hospitality. This position is perfect for someone who wants to pursue a long-term career in the F&B industry. We are here to coach and develop the best managers, who can oversee and take ownership over the shop. Please do note that we work in a demanding environment and have a serious first-class approach to customer service.

Be ready to manage a staff of 10 - 15 front of house members in all aspects of customer service and operations. You will be training new staff members on their daily functions, ensuring cleanliness and regular maintenance of the shop. We analyze labor regularly and you will be doing payroll and schedules. 

Plan to create staff work schedules, as well as manage inventory for packaging and store equipment and materials. This position will require you to source packaging for new holiday items, daily cash count after every shift, and facilitate opening and closing of the store. You will be organizing with finalizing large pre orders for larger corporations.

Creating production pars based on estimates, on a weekly basis. Continually quality control products and communicate to kitchen and back of house. Assist with promotional event planning, respond to customer emails (daily), and handle guest complaints. We believe in a continual training process so all members of our team can grow.

Requirements
• A sincere passion for pastries and culinary arts
• 4+ Years Food/Hospitality Industry
• 2+ Years Managerial Experience of a team of 5 or more
• Experience with ordering and inventory management
• Understanding of sales goals, production pars, and quality control
• Extensive experience with training new hires and continual training to better staff
• Experience with scheduling and payroll
• Meticulous cash handling
• Barista experience preferred
• Familiarity with POS systems
• Courteous with staff and co-workers
• Excellence in customer service (in person and by email)
• Detailed knowledge of Department of Health regulation and attention
to cleanliness.
•NYC Food Certificate preferred (Will need to be attained shortly after hire if not already certified)

We offer an Annual Bonus, ACA compliant health care, vision, dental, and a great 401K program with up to a 4% match, commuter benefits, paid vacation days, and employee discounts.


Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Managerial Experience

Leadership

Passion for Pastries and Culinary Arts

Team Management

ordering and inventory management

Customer Relationship Management

Sales Goals Understanding

Problem Solving

Sales goals

Time Management

Production PARs Management

Organizational Skills

Production PARs

Attention to Detail

Quality Control

Training New Hires

Adaptability

Training

Training and Development

Scheduling

Financial Management

Payroll Management

Inventory Control

Payroll

Event Coordination

Cash Handling

Quality Assurance

POS System Familiarity

Customer Satisfaction Focus

Knowledge of Department of Health Regulations

Customer Service

POS Systems

Department of Health Regulations Knowledge

Communication Skills

Cleanliness Attention

Department of Health Regulation

NYC Food Certificate (Preferred)

Cleanliness Standards

Read more



Other jobs you might be interested in


GM + AGM + Restaurant Managers NYC Restaurants
PERSONE NYC
Full Time • Salary ($70k - $150k)
Persone NYC
Brooklyn, NY • Recruiting Agency
General Manager
Restaurant in downtown JC close to Grove st
Full Time • Salary ($75k - $85k)
Jersey City, NJ • Casual Dining
General Manager
Gran Morsi
Full Time • Salary ($90k - $100k)
New York, NY • Fine Dining
General Manager
Invictus Bakery
Full Time • Salary ($65k)
Brooklyn, NY • Bakery / Patisserie
+24 Awards
Restaurant Manager
Jean-Georges
Full Time • Salary ($70k - $75k)
Restaurants by Jean-Georges
New York, NY • Fine Dining
General Manager
NUMA Restaurant
Full Time • Salary/Hourly (Based on Experience)
Arora Hospitality Group
Shrewsbury, NJ • Fine Dining
General Manager
The Smith
Full Time • Salary ($110k - $125k)
Corner Table Restaurants
New York, NY • Casual Dining
Restaurant Manager
Shukette
Full Time • Salary ($70k - $80k)
The Bowery Group
New York, NY • Casual Dining
+4 Awards
Restaurant Manager
Frenchette
Full Time • Salary ($70k - $90k)
Frenchette Group
New York, NY • Upscale Casual
Award
Restaurant Manager
Buddakan - New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Restaurant Manager
José Andrés Group - NoMad
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Corporate
General Manager
Blu on the Hudson
Full Time • Salary (Based on Experience)
Weehawken, NJ • Bar / Lounge
Coffee Shop Manager
Seven Grams Caffe
Full Time • Salary ($65k - $70k)
New York, NY • Bakery / Patisserie
Supervisor
Lafayette
Full Time • Hourly ($23.00 - $27.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
General Manager
Please Don't Tell
Full Time • Salary ($100k - $120k)
Concepts by Jeff Bell
New York, NY • Bar / Lounge
+3 Awards
General Manager
One White Street
Full Time • Salary ($110k - $125k)
Endwell Hospitality
New York, NY • Upscale Casual
GM + AGM + Restaurant Managers NYC Restaurants
PERSONE NYC
Full Time • Salary ($70k - $150k)
Persone NYC
Brooklyn, NY • Recruiting Agency
Manager
La Mercerie
Full Time • Salary ($80k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Restaurant Manager
The View Restaurant & Lounge
Full Time • Salary ($75k - $80k)
Union Square Hospitality Group
New York, NY • Upscale Casual
General Manager
Golden Diner
Full Time • Salary ($80k - $90k)
Golden Group Foods
New York, NY • Casual Dining
General Manager
La Pecora Bianca - Corporate
Full Time • Salary ($110k - $130k)
La Pecora Bianca
New York, NY • Restaurant Group
General Manager of Sloane's
The Manner
Full Time • Salary ($95k - $105k)
Standard International Management
New York, NY • Luxury Hotel
+3 Awards
General Manager
Seppe Pizza Bar - Manhattan
Full Time • Salary ($100k - $120k)
Seppe Pizza Bar
New York, NY • Upscale Casual
Restaurant Manager
Mama Mezze
Full Time • Salary ($65k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
General Manager
Logical Libations
Full Time • Salary ($85k - $100k)
Brooklyn, NY • Restaurant Consulting
Restaurant Manager
Major Food Group - New York
Full Time • Salary ($75k - $85k)
Major Food Group
New York, NY • Restaurant Group

Desserts

Bakery / Patisserie

Part of Dominique Ansel

Dominique Ansel Bakery is Chef Dominique's flagship shop, serving both sweet and savory items, with pastries reigning supreme, the Bakery is home to many of Chef Dominique’s signature creations – from his famed Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), the Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, baked-to-order Mini Madeleines, and many more.

For his prolific creativity, Chef Dominique was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.

In the quiet mornings on Spring Street in NYC’s famous SoHo, lines begin forming early in the morning for fresh viennoiserie, pastry, a cup of coffee, and to enjoy our much sought after Cronut® and DKAs. We open the doors with a smile, hospitality and quality being tantamount to our successes and to our ever developing base of regulars and fans from around the world. The shop features both cafe seating indoors as well as a quaint outdoor backyard terrace.

If you are wanting an environment that cares about hospitality, creativity, and quality we want to hear from you!

If a job is not posted please always feel free to send us your resume to [email protected] and thank you for your interest!

Awards
2014
Open Jobs From Dominique Ansel Bakery
Pastry CookCounter StaffBakerSee all open jobs (5)