221 people viewed
Required Years of Experience
1 year
Job Details
Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building. We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly. It is the very first in the states. We offer multi-course menu inspired by local and seasonal ingredients as well. All applicants must be legally able to work in the U.S and should have a strong work ethic, be a reliable team player.
[BOH] - Line Cook
- service preparation
- interested in learning authentic Korean food.
- able to work at least 4 days per week.
[BOH] - Line Cook
- service preparation
- interested in learning authentic Korean food.
- able to work at least 4 days per week.
Compensation Details
Compensation: Hourly ($20.00 - $27.00)
Other jobs you might be interested in
Korean
Upscale Casual
HYUN thrives to maintain the taste and aroma of Korean food that has been around for many generations. We believe that only when the food, the atmosphere, and the space are all in harmony together, we can provide a pleasurable experience of the Korean food and culture. In Korean barbecue culture, Koreans are meticulous when it comes to the quality of meat.‘Hyun’ pursues the original perfection of meat from selection of raw wagyu to processing. We promise to only provide beef prepared on the same day using our experts' own technique, carefully selected top grade Japanese wagyu beef.
Open Jobs From HYUN
CountryLanguage
