A Server will be in charge of their section on the floor, patio, rooftop or private dining room. You are here to make the Guest feel special, anticipating Guest needs and making sure to do everything in your control to guarantee a memorable experience.

Essential Functions:

• Greet and spiel each table in a warm & welcoming manner
• Make recommendations and answer questions regarding food and beverages
• Take food & beverage orders from Guests 
• Write down orders and enter them correctly into Aloha
• Frequently check in on your tables to ensure they are enjoying all aspects of their experience
• Accept Guest payments, process credit cards and make change (if applicable)
• Assist your Busser and other team members in clearing plates and silverware or running food and drinks to ensure all Guests have a great experience
• Learn all of the ingredients and allergies in our food & drink menu
• Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas
• Assist the restocking and replenishment of restaurant inventory and supplies

Other Functions:

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor
• Complying with health and food safety standards, restocking items and cleaning
• Provide great customer service and follow Fifty/50 Restaurant Group policies & procedures
• Be a positive, upbeat and personable at all times while working
• Be able to stay calm and collected in what could at sometimes be a stressful environment

Physical Functions:

• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
• Be able to lift up to 20 pounds frequently
• Will frequently reach, bend, stoop, carry, finely manipulate and key in data
• Work in both warm and cool environments
• High levels of noise from music, Guest and Employee traffic
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Qualifications, Education and Behavior:

• At least 21 years old
• Have a minimum of 1 year serving experience
• Ability to work quickly while maintaining safety standards and procedures
• Active social media presence
• Ability to work daytime and nighttime shifts that may last into the later hours of the night
• Weekend availability is necessary
• Ability to work a consistent schedule at least 4 days per week

Why This Is A Career & Not Just A Job:

• Benefit Packages (Medical, Dental and Vision) with employer subsidy
• Competitive Pay and 401K + Match
• Paid Time Off (Salary), Paid Sick Leave and Paid Maternity
• Monthly Food + Beverage Perks at all of our establishments
• Quarterly Bonus Program (Salary)
• We are growing and always prefer to grow our leadership from within

Visit our Group Page: The Fifty/50 Restaurant Group