The team from Golden Diner looking for Experienced Lead host

For more information, read our article on grubstreet! 

• Ambassador of the Space: Greet guests warmly and represent the unique identities of Golden HOF and NY Kimchi with professionalism and enthusiasm.
• Guest Engagement: Create a welcoming and memorable first impression, providing exceptional hospitality and addressing guest inquiries.
• Manage Reservations: Effectively manage the books, handle reservations, and organize seating to optimize the flow of service.
• Collaboration: Work closely with hosts in both concepts to ensure seamless communication and coordination.
• Ownership of Common Spaces: Maintain the cleanliness and organization of shared areas, ensuring they reflect the high standards of the the team..

• Prior experience as a host or in a customer-facing role in a fast-paced dining environment.
• Strong communication and organizational skills.
• Friendly and professional demeanor with a focus on hospitality.
• Ability to stay composed under pressure and adapt to the needs of a busy, dynamic environment.
• Interest in Korean cuisine, culture, and dining concepts is a plus.

REQUIREMENTS:

• Weekend + Holiday availability a must! 
• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolong periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climbing steps regularly.