Required Years of Experience
3 years
Job Details
ABOUT SAWA
Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge. Brooklyn meets Beirut.
Job Details
Embark on a culinary journey with us as our Bartender and mixologist, where your expertise will be instrumental in delivering unique cocktails to our guests. Join our team and help us create exciting experiences. We pride ourselves in having a supportive, respectful but engaging and fast-paced work environment with opportunity for professional growth.
Responsibilities
Strong knowledge of the wine list as well as international cocktails.
Should be able to create features and seasonal cocktails to match and pair with our seasonal food menus.
Should be able to explain and train the floor staff on new drink additions and pairings.
Must Maintain bar inventory and requisitions.
Qualifications
A minimum of 3 years Bartending experience, creating and serving inventive and international cocktails,
Must be available to work evenings, holidays, and weekends depending on the schedule.
Has a keen sense of attention to detail.
Able to communicate with guests in a professional and warm manner.
Work well with others.
Positive personality with a professional attitude.
HAVE YOUR VOICE HEARD
We believe the best ideas can come from within and empower our entire team to shape our company’s direction.
Sawa is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($16.00 - $18.00) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Bartender
Creativity in Cocktail Creation
Mixology
Ability to work in a fast paced environment
Inventory Control
Team Collaboration
Wine Sales
Customer Service Skills
Read more
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Sawa is the widely-acclaimed the New York Times Critic's Pick Lebanese dining destination in Park Slope, Brooklyn. We bring together the warmth and traditions of Lebanese food and give it our own modern Brooklyn-native upgrade.
Sawa is born out of the intense hospitality culture of Beirut, where the table and family are one, and food is not just food but stands for care, safety, connection, and togetherness—Sawa.
It is our mission to bring that sense of connection forward—to share our knowledge and love for Lebanese cuisine in the best way possible, through a shared, beautiful meal in a lovely, open space that is full of reminders of home.
We can’t wait to host you and yours.
Awards
2024
