Food Runner
Frasca Pizzeria & Wine Bar
3358 North Paulina Street, Chicago, IL 60657, United States
Frasca Pizzeria & Wine Bar hiring Food Runner in Chicago, IL

Frasca Pizzeria & Wine Bar hiring Food Runner in Chicago, IL

Frasca Pizzeria & Wine BarMore Info

Part Time • Hourly ($11.00 - $12.00) plus tips
Expires: Apr 21, 2025

373 people viewed

Required Years of Experience

1 year


Job Details
Frasca is a family-friendly, neighborhood restaurant that has served a curated Italian-American menu for nearly two decades in Roscoe Village. Located steps from the Paulina brown-line station, Frasca is a restaurant that is as committed to its staff as we are to our guests. Hospitality starts at home--and that's the mentality we bring to every shift. 

We are looking to add energetic, professional and team-oriented people to our support staff for patio season. While this is a seasonal job post, opportunities for employment beyond patio season are available and dependent upon performance. 

Food runner responsibilities at Frasca will include, but are not limited to:

  • Deliver the food from the kitchen to the dining room.
  • Complete assigned opening and closing duties before and after service such as delivering ice to bar, setting up and/or taking out trash cans, preparing patios for guests, etc 
  • Assist staff with any aspect of service such as: food delivery, table maintenance and resetting tables between parties
  • Follow service steps based on our service and training manual and assist in communicating same to all staff who handle or serve food and beverages.
  • Always maintain professional demeanor with all staff and guests

 



Compensation Details

Compensation: Hourly ($11.00 - $12.00) plus tips


Required Skills

Strong Communication Skills

Ability to work in a fast paced environment

Attention to Detail

Customer Service Orientation

Team Collaboration

Adaptability

Time Management

Problem Solving Skills

Ability to follow instructions

Positive Attitude

Multitasking Ability

Dependability

Willingness to Learn

Physical Stamina

Interpersonal Skills

Read more


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Pizza, Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of 4 Star Restaurant Group

4 Owners. 4 Stars. Founded in 2003 by Doug Dunlay, Michael Dunlay, Derek Rettell and Josh Rutherford, who bring a combined 90 years of experience to the restaurant industry. This Chicago-based restaurant group has one goal in mind: create friendly neighborhood gathering spots that serve as cornerstones of the communities in which they reside. Infusing a modern take on classic American dishes, 4 Star continues to be an integral part of Chicago and the food scene alike.
(773) 248-5222

ServerHostLine Cook

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