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Chef de Partie
Luthun
432 East 13th Street, New York, NY
Luthun hiring Chef de Partie in New York, NY

Luthun hiring Chef de Partie in New York, NY

Chef de Partie

LuthunMore Info

432 East 13th Street, New York, NY
Full Time • Hourly ($20.00 - $23.00)
Expires: Feb 13, 2026

752 people viewed

Required Years of Experience

3 years


Job Details
Looking for a cook to work TUESDAY- SATURDAY with at least 3 years of experience in tasting menu/fine dining. Culinary degree is not a must but MUST have eligibility to work in the States. The final offer will be dependent on experience. 

The cuisine is high end so being a quick learner with sharp culinary skills is needed. Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. It is a small team so being able to participate in multiple tasks and being a team player is a must. 

Requirements for success:
 • good knife skills
 • good communication skills
 • ability to work clean, organized, and efficient
 • willingness to learn and grow
 • ability to work a meat/fish station is a big plus but NOT required

This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques. We look forward to hearing from you!

Compensation Details

Compensation: Hourly ($20.00 - $23.00)


Required Skills

Culinary Degree

Positivity

Teamwork

Cleaning / Sanitation

Prepping Ingredients

Portioning

Communication

Plating and Presentation

Read more


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New American, International / Fusion

Fine Dining

Located in East Village on 13th Street between 1st Avenue and Avenue A. We are a 29 seat restaurant that offers a tasting menu only. Our influences are from all over the globe, but done using modern techniques. There will always be a vegetarian option available. We are looking to be fine dining in terms of technique, knowledge and execution, but offer warm and friendly service. The open kitchen has a few dining options. There is a chef’s pass, which has bar styled seating that allows those guests an intimate dining experience with the chefs. There are also tables that still have a fantastic view of the kitchen.