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432 East 13th Street, New York, NY

Chef de Partie

Luthun More Info

432 East 13th Street, New York, NY

Full Time • Hourly ($20.00 - $23.00)

Expired: Nov 8, 2025

Sorry, this job expired on Nov 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Looking for a cook to work TUESDAY- SATURDAY with at least 3 years of experience in tasting menu/fine dining. Culinary degree is not a must but MUST have eligibility to work in the States. The final offer will be dependent on experience.

The cuisine is high end so being a quick learner with sharp culinary skills is needed. Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. It is a small team so being able to participate in multiple tasks and being a team player is a must.

Requirements for success:
• good knife skills
• good communication skills
• ability to work clean, organized, and efficient
• willingness to learn and grow
• ability to work a meat/fish station is a big plus but NOT required

This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques. We look forward to hearing from you!

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Required Skills

Culinary Degree

Positivity

Teamwork

Cleaning / Sanitation

Prepping Ingredients

Portioning

Communication

Plating and Presentation

Read more

View Job Description

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Luthun

New American, International / Fusion

Fine Dining

Located in East Village on 13th Street between 1st Avenue and Avenue A. We are a 29 seat restaurant that offers a tasting menu only. Our influences are from all over the globe, but done using modern techniques. There will always be a vegetarian option available. We are looking to be fine dining in terms of technique, knowledge and execution, but offer warm and friendly service. The open kitchen has a few dining options. There is a chef’s pass, which has bar styled seating that allows those guests an intimate dining experience with the chefs. There are also tables that still have a fantastic view of the kitchen.