Line Cook
Frenchette
241 W Broadway, New York, NY 10013
Frenchette hiring Line Cook in New York, NY

Frenchette hiring Line Cook in New York, NY

FrenchetteMore Info

Full/Part Time • Hourly ($20.00 - $25.00)
Expires: Apr 21, 2025

352 people viewed

Required Years of Experience

1 year


Job Details

Tribeca hotspot Frenchette is looking to bring new members into our culinary team. Praised for warm hospitality, updated French fare and exciting, all natural wine program, Frenchette has been critically acclaimed including James Beard’s “Best New Restaurant of 2019” and 3 stars from the New York Times.


We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!


Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.


Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.


Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.


Desired Experience:

  • 1 year of culinary / food and beverage line position in a high-volume restaurant
  • Good knife skills, plating techniques, and attention to detail
  • Ability to learn and follow recipes to execute dishes and prep
  • Ability to work in a team environment and take feedback well
  • Maintain safe, sanitary and organized work stations
  • Lift and carry 30+ pounds
  • Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As an important member of our team, you will receive:

  • Competitive Pay ($20 - $24 per hour)
  • Health Benefits
  • Commuter Benefits
  • Paid Time Off
  • Family meal while working + Dining Discounts when off 
  • Learning & Development

Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.

Frenchette does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Team Collaboration

Adaptability

Time Management

Problem Solving

Attention to Safety Standards

Customer Service Orientation

Creativity in Food Preparation

Stress Management

Positive Attitude

Willingness to Accept Feedback

Commitment to Professional Growth

Ability to Work Under Pressure

Physical Stamina

Culinary Knowledge

Work Ethic

Read more


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French

Upscale Casual

Part of Frenchette Group

Contemporary bistro serving French standards & daily-changing dishes, plus natural wines by chefs Lee Hanson and Riad Nasr.

Awards
2023
2022
2021
2019
2020
Open Jobs From Frenchette
Pastry Cook

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