We are a fresh take on Baja-style cuisine, showcasing rich farm-to-fork ingredients, specialty meats, handcrafted made-to-order tortillas, and vibrant Baja flavors with our adjacent neighborhood favorite speakeasy, Jaguar Bar. We’re looking for a strong, charismatic leader to join our close-knit team to build sales, systems, and a healthy, friendly operation.
This position is not just an operational leader, but a cultural leader for this brand-new restaurant, fostering an environment of above-and-beyond hospitality and co-creating an Eastside dining hub. The guest experience is paramount – creating connections with guests and fostering a positive an effective work environment will require a GM that understands the qualitative and quantitative aspects of leading a hospitality business.
Who We Are:
Blue Plate Restaurant Group is a group of small, neighborhood restaurants that serve fresh, innovative food combined with warm efficient service. The entire Blue Plate brand is all about approachability with high standards, from our food to our laid back chic ambience.
Pay: $90-95k with bonus opportunities
Benefits: medical, dental, vision, dining benefits, R&D meals, parking and the potential for a bonus
Skills & Requirements
- 3+ years of restaurant management experience
- Strong service, food and beverage knowledge required
- Skilled in leading/developing teams
- Detail oriented, organized and professional
- High volume, fast-paced, high profile restaurant experience preferred
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Marketing experience is a plus
- Strong computer skills
- Knowledge of POS systems
